Idli is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka The cakes are usually four to five inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body.
A variant of Idli known as sanna is very popular amongst the Goans and other Konkani people. Another variant known as Enduri Pitha is very popular in Odisha.